About Me
Kendall Collins Gensler is a seasoned culinary professional, who received a diplôme from the famous Le Cordon Bleu Cooking School and attended Johnson and Wales University for continuing culinary education. Gensler is a native New Orleanian, who has worked many facets of the culinary industry over the past twenty years-- in both the local and national markets to include the fast paced food cities of New York, San Francisco, Atlanta, Dallas and Houston.
Special Skills
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Food Stylist for Films & Television, Commercials, Packaging & Print
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Culinary Production Designer
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Inclusive of Historical & Period Specific Culinary Reproduction
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Le Cordon Bleu Trained Professional
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Food Prop Buyer
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Recipe Testing & Editing
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Culinary Consultant
Client List
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Community Coffee
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CC's Coffee Stores
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Copeland's Restaurants
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Dickie Brennan Restaurant Group
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Subway
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Winn-Dixie
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Texas Land & Cattle
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Lone Star Steakhouse
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Zatarain's
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Hard Rock Casino
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Piccadilly Cafeterias
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Tropical Smoothie Café
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WOW Café & Wingery
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PJ's Coffee
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Sav-a-Lot Stores
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Stoney River Restaurants
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ABC 26 WGNO New Orleans
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Semolina / Zea Restaurants
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Isle of Capri Casino
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CBS WWL - 4 New Orleans
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Blue Runner Foods
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VooDoo BBQ
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Bailey's Creole Mix
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Workman Publishing
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Louisiana Fish Fry Products
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Johnny's Pizza House
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Crispy Corner Chicken
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The Cake Mix Doctor
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American Cruise Lines
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Oscar Mayer
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Abita Beer
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GQ Magazine
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José Cuervo
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Camellia Brands
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Louisiana Tourism
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Tempt Films
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Coyote Blues
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Sunbelt Bakery
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Bayou Rum
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Veron Sausage
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Acme Oyster House
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LumeHouse
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Red Six Media
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RockHouse Motion
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Cabela's
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Hangar 1 Vodka
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Brand Society
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Tommys TV
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Louisiana Travel
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New Orleans Hamburger & Seafood Company
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Ruth's Chris Steakhouse
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Walk - On's
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BR Zoom
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BBR Creative
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Wal - Mart
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Wal-Mart Neighborhood Market
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OneKreate
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Sam's Club
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Sweg's Kitchen
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Weiden + Kennedy
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Coca-Cola
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Eckrich
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IHOP
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19th & Park
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Smirnoff Vodka
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Cajun Injector
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Mc Cormick
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CounterTake
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Mellow Mushroom
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Innovative Advertising / The Fridge
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Navigant / NMU
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Brugal Rum / Brugal 1888
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Party Time Stores
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Food Network
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Slap Ya Mama